Best for Ages: 7-10
Sessions: $475
July 27th-30th, 10 am to 2 pm
Instructor: Kate Thompson
Join us in the farm house for this culinary camp. We will forage in the garden for many of our ingredients and cook in our wood fired oven. Campers will learn about edible wild plants and the garden vegetables that grow best in our climate. While our dough rises or ingredients marinate campers will be able to explore the farm and play games. On our last day, we will stoke our cob oven to make pizzas. Please be sure to include any allergy information in your camp registration so we can plan accordingly.
